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RestaurantPOSInventorySaaSReal-time

RestoManage: All-in-One Restaurant Management System

Built a comprehensive restaurant management system with POS, inventory management, staff scheduling, online ordering, and customer loyalty programs.

5 months
7 team members
Restaurant Management SaaS

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Client

RestaurantTech Solutions

Industry

Hospitality/Restaurant

Company Size

Startup (30 employees)

Location

Chicago, IL

Unified Restaurant Operations

Restaurants were using multiple disconnected systems for POS, inventory, and online orders, leading to inefficiency and data inconsistencies.

Key Pain Points:

  • Multiple systems not talking to each other
  • Manual inventory tracking leading to waste
  • Difficult staff scheduling and time tracking
  • High commission fees from delivery platforms
  • Limited customer data and loyalty insights

Integrated Restaurant Operations Platform

We created an all-in-one solution that integrates POS, inventory, ordering, delivery, and analytics in a single unified platform.

Our Approach:

  • Designed tablet-based POS system
  • Built automatic inventory deduction and alerts
  • Created online ordering with branded customer app
  • Integrated with kitchen display systems
  • Developed staff scheduling with time tracking
  • Implemented customer loyalty and CRM
  • Built real-time analytics dashboard

Methodology: Agile with weekly restaurant testing

Technology Stack

React
React Native
Node.js
Express
PostgreSQL
Redis
Socket.io
Stripe
Twilio
AWS
Docker

Key Features

Cloud-based POS system
Real-time inventory management
Online ordering and delivery
Kitchen display system
Staff scheduling and time tracking
Table management and reservations
Customer loyalty program
Menu management with modifiers
Multi-location support
Comprehensive reporting and analytics

Results & Impact

Measurable success through data-driven solutions

200+
Restaurants
using the platform
30%
Cost Savings
in food waste
45%
Online Orders
increase
25%
Labor Cost
reduction
4.9/5
Satisfaction
restaurant owner rating
99.8%
Uptime
system reliability

Key Outcomes

Reduced food waste by 30% through smart inventory
Increased online orders by 45% with branded ordering
Reduced labor costs by 25% with optimized scheduling
Eliminated need for 3-4 separate systems
Improved table turnover rate by 20%
Achieved 200+ restaurant clients in first year
"

RestoManage has completely transformed our restaurant operations. We eliminated three separate systems, reduced our food costs significantly, and our staff loves how easy it is to use. It paid for itself in the first month.

T
Tony Romano
Owner
Romano's Italian Kitchen

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